To eat barbecue is to eat its deliciousness, so how to use a barbecue grill to make the food taste better?
1. First, spread a layer of charcoal on the charcoal net of the barbecue and pile it into a pyramid shape, pour in alcohol and other burning aids and let the charcoal fully absorb, for about one minute, ignite the pre-prepared strips of paper and put them into the furnace. Charcoal starts to burn;
2. Charcoal starts to burn, accompanied by a small amount of black smoke, add grilling net at this time;
3. After half an hour of burning, the open flame gradually decreases or disappears, and white ash appears on the surface of the charcoal, indicating that the ideal barbecue temperature has been reached. At this time, spread the charcoal evenly and place your hands on the grilling net. The hands feel hot. ；
Fourth, evenly place the food to be grilled on the grilling net, and strive to heat the food evenly;
5. Adjust the position of the food as needed during the barbecue process, so that each part is evenly heated;

6. When grilling, don't forget to smear a little oil on the food skewers, and turn the food from time to time, so that the grilled food tastes more fragrant and not easy to burn.