1. Outdoor barbecue is a great pleasure in modern life. It's simple, delicious, and healthy, and you don't have to pay attention to using the grill correctly to ensure it doesn't take up oil easily
2. When baking, spread lard on the grill. When using it, it is best to cover it with tin foil, bake for a while, then brush with oil, and bake for a while. This way, bake several times first to ensure that the grill does not stick to the meat.
3. Remove the foil and start your barbecue
4. After using the grill for a long time, do not try to cool it quickly with cold water, it may break the grill, even if it is iron
5. After the grill is cooled, carefully clean the grill with detergent, etc. Water cannot wash off the oil stains, and the oil stains will lead to the growth of bacteria.
6. Rinse the soapy water with clean water, it is not good to eat the soap residue in the stomach
7. Dry the grill bar completely and dry it in the oven a little bit

8. After cleaning the grill, you can put some protective oil on key places such as grill bars, or use lard instead