First, check whether the screws of the grill are loose before grilling. Since the grill will heat up and deform during the grilling process, if the installation is incorrect and firm, the grill will deform more seriously, which may affect the effect of the grill.
Second, when grilling, for charcoal stoves, the amount of charcoal should be moderate. If there is too much charcoal, it will produce high temperature and high heat, which is not conducive to the operation of the BBQ. In addition, high temperature and high heat may cause heating and deformation of the accessories of the BBQ fire, resulting in damage to the BBQ Grill. Generally speaking, the area of charcoal should be controlled within 80% of the area of the roasting pot, and the height should not exceed the height of the roasting net.
Third, do not add liquid accelerants or sprays to the charcoal fire during the process.
Fourth, press heavy objects on the grill, and the grill can be coated with a layer of cooking oil to prevent rust.

Fifth, after grilling, put the grill in a ventilated and dry place and cover the grill.